Pour overs are a great way to steep your coffee to your liking. Many people use them for daily coffee preparation, I use mine when the power is out and I even bring it camping! The pour overs are thrown on the wheel by Meredith at her Fern Street Pottery Studio. They are thrown with a red-brown stoneware clay then glazed in a speckled white glaze, allowing the clay to show through just a bit. The pulled finger-loop handle has a grove in it, curved perfectly for your ginger and thumb. Pour overs fit “size two cone filters”. My favorite are the Bioletti brand, size two as they are actually a "V" cone shape, rather than a U shape, but both work! (Mugs are sold separately.)
*Design matters! I have started making these slightly curved up at the bottom edge, so that they balance themselves more easily on top of your mug. They also have a little drip rim on the bottom, around the hole to drip the coffee into your mug instead of running along the bottom edge to the rim of your mug.