![Coffee pour over with finger loop handle, wheel-thrown pottery, Teal glaze on red clay. Fern Street Pottery](http://fernstreetpottery.net/cdn/shop/products/223A62C7-2297-4C3E-A7CE-2C0D7EDD5AFC_1_105_c_{width}x.jpg?v=1679592688)
Pour overs are a great way to steep your coffee to your liking. Many people use them for daily coffee preparation, I use mine when the power is out and I even bring it camping! The pour overs are thrown on the wheel by Meredith at her Fern Street Pottery Studio. They are thrown with a red-brown stoneware clay then glazed in a speckled white glaze, allowing the clay to show through just a bit. The pulled finger-loop handle has a grove in it, curved perfectly for your ginger and thumb. Pour overs fit “size two cone filters”. My favorite are the Maestri House brand, as they are actually a "V" cone shape, rather than a U shape, but both work! (Mugs are sold separately.)
*Design matters! I have started making these slightly curved up at the bottom edge, so that they balance themselves more easily on top of your mug. They also have a little drip rim on the bottom, around the hole to drip the coffee into your mug instead of running along the bottom edge to the rim of your mug.